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Istanbul Cuisine is a Turkish food stand at Bellevue Square Mall, and they're one of the best quick lunch options on the Eastside. Please note that we are temporarily offering an abbreviated menu. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
The godmother at Bay Cities Italian Deli & Bakery
While you can continue to get the French dip-style version that uses thinly cut pastrami, the move here is the thick-cut pastrami served on Tartine marble rye, which can be further jazzed up with reuben toppings, mustard or coleslaw. The sandwich makes for a satisfying meal, especially when paired with drinks from the bar next door, but it’s also a particularly great late-night snack—Johnny’s stays open until midnight every day it’s open, unlike the other pastrami purveyors on this list. This New Orleans-style sandwich shop is making po’boys right in the heart of Chinatown.
The Best Japanese Restaurants In Seattle
We promise not to spam you and will only send you the best of the best. I enjoy eating Mendocino Farms Farm Club which is one of my Favorites Sandwich!! They have Special Sandwich and Salad for a Limited Time like a Limited Time Sandwich called Sweet Heat Crispy Thai Chicken Sandwich!! So you can either do the usual like go to the cashier and place a order or you can do mobile order to pick up a Sandwich or Salad. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Grilled cheese
A separate natural wine and market section stocks artisan goods like Awan ice cream, and best of all (at least for those not within walking distance), there’s two hours of free validated parking in the underground lot just off Catalina. Tucked away in a garden-patio oasis just south of UCLA, this delightful sandwich shop takes complex Persian cuisine and serves it in the middle of a simple American-style hoagie. Dressed with tomato, mayo, pickles and a lettuce-and-parsley mix, the sandwiches are served out of a small shop that might be crowded with fans watching soccer games. Great vegetarian options like the kuku sabzi (comparable to a frittata) and the olivieh (a potato-and-egg salad) share the menu with brain and tongue. That tongue sandwich—braised til soft and seasoned wonderfully—is rightly famous, but any option at Attari is going to be a great choice. You can order a decent version of these Puebla-style tortas at your neighborhood taco truck, but you’d miss out on the perfectly constructed, absolutely gargantuan creations at this Van Nuys lunch staple.
Eastside Market Italian Deli
The Best Sandwiches in Seattle and on the Eastside - Seattle Met
The Best Sandwiches in Seattle and on the Eastside.
Posted: Tue, 30 May 2023 07:00:00 GMT [source]
Piled high with salami, mortadella, prosciutto, coppa, ham, provolone cheese, mild or spicy peppers and served on freshly baked, housemade bread, it’s a sandwich that draws lines almost every hour of the day. There is a shortcut, though, and you can take it by ordering from Bay Cities’ website and picking up your colossal sandwich instead. Inside, a gourmet market offers Italian specialty foods, like fresh pasta, olive oil and cheeses. But really, you’re going to come here and not get a sandwich? Though the new Johnny’s has added a few Jewish deli-inspired items and dropped the second half of the name, the juicy, flavorful pastrami sandwiches are still the main focus here.
The classic Italian market also turns out some of the best sandwiches, including a fantastic Italian combo made on crusty bread. Customization options abound — pros know they can double the meat and add muffuletta-esque olive spread to any order. The purported inventor of the French dip more than a century ago, Philippe the Original makes everything feel like time hasn’t passed, with sawdust floors, old-timer servers who prepare sandwiches to order, and coffee that’s payable in pennies. The beef double-dip is what aficionados get, with a heavy dose of salty jus and tender slices of roast beef with a few dabs of the famous spicy mustard to round it out. It's no wonder this San Fernando Valley gem—both their Northridge and Westlake Village locations—is always packed to the gills. Their pastrami is not only the best in the Valley, it's among the best anywhere in Los Angeles.
Pastrami
They have parking in the back it can get kind of tight so arrive early. Ghost Sando Shop landed in LA with a bang, nabbing two locations to try the firebird sandwich. Pastrami turkey, jalapeño pepper jack and chipotle Gouda cheeses, lettuce, pickle, tomato, and white onion on a Dutch crunch roll. If the Melrose location isn’t convenient, Grand Central Market will have to do. The only thing worse than showing up to a work potluck with a mystery casserole is showing up empty-handed. Instead, arrive with a box full of Japanese milk bread sandwiches from Sandwich House Tres.
Just note that they sell out quickly, so be sure to get here before 10am. Massive rolls of telera—the traditional Mexican torta roll—rule the day at this popular South L.A. The most popular sandwich here is the torta cubano, a meaty mix of ham, milanesa (fried chicken cutlet), chorizo, egg, hot dogs and a few kinds of cheese, plus avocado, jalapeños and tomato. Regardless of which Mexico City-style sandwich you get, however, the cheese manages to melt from the freshly cooked meat, melding the entire sandwich together into a wondrous smorgasbord of texture and flavor. Immaculately crafted charcuterie boards put this sister-run wine and cheese shop on the map, but did you know that Lady & Larder also makes some of the best sandwiches in Santa Monica?
Sandwich House TRES brings Japanese-style sandwiches to Bellevue - KING5.com
Sandwich House TRES brings Japanese-style sandwiches to Bellevue.
Posted: Mon, 03 Feb 2020 08:00:00 GMT [source]
This family-run Chinatown staple has made excellent Italian sandwiches for over 60 years—and been around for even longer. Here, you can find the same textbook combination of mortadella, salami, capicola and provolone that has kept this old-school spot around for generations. The spicy Italian cold cut, which adds hot peppers to the mix. Alongside this standard-bearer you can also get Chicago-style beef (a newer item inspired by The Bear), a mean chicken parm and a host of generously portioned hot sandwiches filled with meatballs, sausage and pastrami that you can definitely share with a friend. In business since 1908, Philippe the Original claims to have invented the famed French dip—and whether or not you believe them, there’s no denying the eatery slings an exemplary sandwich.
This chef-driven Koreatown café specializes in delicious riffs on the city’s immigrant cuisines, all sandwiched between two slices of bread. Made with Clark Street baguettes and housemade milkbread, Open Market’s gluten-anchored spins on Thai satay (the Olympic), Hainan chicken (the Alhambra) and Korean kimbap (the Kenmore) distill an array of second-generation foodways into an excellent lunch. The most popular item, however, is the Normandie, which draws inspiration from Phillipe’s famous French dip.
The tonkatsu and shrimp tempura sandwiches were also delicious. In addition to preparing plant-based pan dulce, this 32-year-old Highland Park bakery also serves a vegan torta milanesa. It’s prepared with pounded-flat meat or TVP with queso fresco, chipotle mayonnaise, avocado, lettuce, cabbage, jalapeños, red onion, and tomato. Order one of the aguas frescas and the tres leches cake, and all is right in the world.
You can also opt for the house special sandwiches made with imported salumi, including the Il Mortazza. The mortadella, grilled eggplant, burrata and arugula make for a one-in-a-million bite that’s creamy, fatty, earthy and balanced all at once. With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. The prices also can’t be beat—it’s around $6 for one sandwich. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home.
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